December Lunch Menu


Honey roasted parsnip veloute, home-made breads

***
Wild mushroom risotto, truffled poached egg, parmesan tuile

Smoked ham hock terrine, orange marmalade, bourbon glaze, brioche crostini

Red cabbage veloute, spiced apple and goats cheese samosa

***

Norfolk turkey boudin, sage and taleggio pomme anna, bacon jam, buttered sprouts

Pan-fried sea trout, chorizo and pea fricassee, potato fondant, lemon emulsion

Twice baked gorgonzola soufflé, beetroot, pear waldorf salad, goats cheese ice-cream

Side dishes (Optional)

Sauté sprouts and chestnuts £3.00   Winter greens £3.00   Honey roasted parsnips £3.00

***

Dark chocolate ganache, winter fruits, mulled wine sorbet

Christmas pudding iced parfait, honeycomb, brandy espuma

Spiced roasted plums, oat crumble, Chantilly cream


4 Courses £23.95


December Dinner Menu

Wild mushroom risotto, truffled poached egg, parmesan tuile

Smoked ham hock terrine, orange marmalade, bourbon glaze, brioche crostini

Red cabbage veloute, spiced apple and goats cheese samosa

Crayfish cocktail, bloody Mary pannacotta, pickled cucumber, saffron croutons

***
Stout steamed mussels, root vegetables, Irish soda bread*

***
Treacle braised beef, pumpkin pearl barley, glazed baby turnips, vegetable crisps

Norfolk turkey boudin, sage and taleggio pomme anna, bacon jam, buttered sprouts

Pork crackling crusted cod, celeriac mash, cavolo nero, red wine jus

Pan-fried sea trout, chorizo and pea fricassee, potato fondant, lemon emulsion

Twice baked gorgonzola soufflé, beetroot, pear waldorf salad, goats cheese ice-cream


Side dishes

Sauté sprouts and chestnuts £3.00 Winter greens £3.00 Honey roasted parsnips £3.00

***
Dark chocolate ganache, winter fruits, mulled wine sorbet

Christmas pudding iced parfait, honeycomb, brandy espuma

Elements of carrot cake, cream cheese ice –cream

Affogato: Vanilla bean ice-cream, espresso, cantuccini biscuit
with kahlua supplement of £3.50

Selection of British Farmhouse cheeses with home-made chutney**
£42.95
Gift vouchers are also available – please ask a member of staff for details

*Fish course is available at a supplement of £7.50
** Cheese is available as an extra course if desired at a supplement of £7.50

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