Welcome to Restaurant22
The philosophy of the restaurant is good food and wine at reasonable prices in a relaxed environment.
The wine list contains 80 bins incorporating the best that Europe and particularly France can offer, along with exciting new flavours from the New World.
Please have a read of what Chris Thomas of Milton Contact had to say about his visit here, along with another review from Cambridgeshire Agenda here
We are also happy to share Chris Kippings recipe for Venison with Pearl Barley Risotto here
May 2012
Please note that our May Menu will be running
from Tuesday 1st May to Saturday 26th May inclusive.
Guinea fowl rillette, quince jelly, glazed baby carrots, pea shoots
Cauliflower and lovage soup, toasted pinenuts, Alpha Zeta extra virgin olive oil
Citrus cured salmon, golden beetroot, wild rocket, caper and dill crème fraîche
Marinated grilled feta, roast peppers, baba ganoush, garden leaves
***
Seared scallops, watercress, fennel and rhubarb salad**
***
Home-made sorbet
***
Roe deer Wellington, vanilla mash, spring greens, port reduction
(£3 supplement)
Poached chicken, pea and mint ravioli, walnut stuffing, wilted baby spinach
Pan-fried sea trout, sauté Jersey royals, grilled asparagus, lemongrass foam
Potato gnocchi, peas, broad beans, asparagus, goats cheese dumpling, pepper purée
Side dishes each at £3.00
Spring greens Buttered Jersey royals Glazed carrots
***
Peach and almond tart, fennel cream
Chocolate brownie, peanut butter ice-cream, honeycomb shards
Raspberry poached meringue, white chocolate and praline biscuit
Selection of British Farmhouse cheeses with home-made chutney
£32.95
** The fish course is available as an extra course
if desired at a supplement of £7.00